Earthworm Peptide Powder
Earthworm Protein Peptide is a bioactive small-molecular peptide extracted through directed bio-enzymatic hydrolysis technology. As a new generation of functional raw material, it boasts an excellent nutritional profile:
- Protein content exceeds 65%, containing multiple essential amino acids for humans, with levels superior to most plant proteins. Its protein efficiency ratio and biological value are close to those of whey protein.
- Fat content is below 2%(predominantly unsaturated fatty acids), and it is rich in trace elements and antioxidant vitamins.
Its health benefits are significant:
- Reduces blood viscosity and improves microcirculatory blood flow velocity.
- Stimulates fibroblast proliferation to shorten wound healing time.
- Contains antimicrobial peptides that inhibit pathogenic bacteria, with free radical scavenging capacity reaching 8–10 times that of vitamin C.
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Application
Small-molecular peptides are directly absorbed via the oligopeptide transporter (PepT1), entering the bloodstream within 15–20 minutes, offering high efficiency and convenience. They are widely applied across multiple sectors:
- Food Industry: Sports nutrition products, dietary supplements, Foods for Special Medical Purposes (FSMP).
- Healthcare Products: Cardiovascular and joint health products.
- Pharmaceuticals: Adjuvant therapies for thrombosis, wound dressings.
- Cosmetics: Anti-aging and reparative formulations.
- Agriculture: Feed additives and plant growth promoters.
With advancements in life sciences and biotechnology, earthworm protein peptide—as a natural functional ingredient—is poised to expand its role in precision nutrition, personalized health management, and preventive medicine. It holds promise as a key driver for innovation and upgrading in the health and wellness industry, contributing significantly to global human health.
Feature
| Product Name | Earthworm protein peptide |
| Material Source | Fresh earthworm （Eisenia fetida） |
| Appearance | Light yellow or brown powder |
| Technology Process | Enzymatic hydrolysis |
| Smell | Special fishy smell |
| Storage | Cool dry place |
| Shelf Life | 2 Years |
| Package | 1.5kg/ bag 9kg/ctn |
Specification
| Protein | ≥65 |
| Peptide content | ＞30 |
| Moisture | 7.18 |
| Ash | 5.6 |
| Selenium | ≈3 |
| Arsenic | ≤0.3 |
| Lead | 0.064 |
| Mercury | ND |
| Aerobic plate count | ＜10 |
| Staphylococcus aureus | ND |
| Moulds and yeasts | ＜10 |
| Coliforms | ＜0.3 |
| Salmonella | ND |
MOQ: 1.5KG
Delivery: within 7-15 days after receive payment.
