How Lumbrokinase Fits into the Future of Enzyme-Based Ingredients?
A Quiet Enzyme with a Loud Future For decades, enzymes have shaped entire industries—food processing, pharmaceuticals, nutraceuticals, even cosmetics. Proteases tenderize meat. Amylases break down starch. Lipases refine oils. And then there’s lumbrokinase—less flashy, but increasingly relevant. If you work in dietary supplements, pharmaceutical ingredients, or functional raw materials, you’ve...
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